Qiandeng canteen contracted Kunshan canteen contracting company

The word “recipe” comes from Latin, the original meaning is “memorandum of instructions”, this is the record list that the chef has made for memorandum. The menu of the modern restaurant is not only for the chef but also for the guests. We can sum up in one sentence: "The recipe is the catalogue and introduction book provided by the restaurant. It is the consumption guide of the restaurant and the most important business card of the restaurant.

The eight major cuisines refer to Sichuan, Shandong, Zhejiang, Cantonese, Anhui, Chinese, Su, Hunan, and four of the eight major cuisines: Shandong, Sichuan, Jiangsu, and Cantonese.

China is a big country of catering culture. For a long time, due to the influence of geographical environment, climatic products, cultural traditions and ethnic customs, it has formed a certain kinship relationship, the flavor of the dishes is similar, the popularity is high, and it is popular for some people. The famous genre of local flavor is called cuisine. Among them, Lu cuisine, Sichuan cuisine, Su cuisine and Cantonese cuisine are known as “eight major cuisines”, plus Beijing cuisine and E cuisine, which is “Top Ten Cuisine”. Kunshan canteen contracted to contact Kunshan Tianzhifu Restaurant Management Co., Ltd.