Kunshan group meal working principle

First, the refrigerator hygiene, disinfection, defrosting has a special person to manage operations;

Second, the special management personnel must check the operation status and temperature of the refrigerator daily and make timely records;

Three, one and a half months of defrosting, cleaning, disinfection, disinfection operation procedures are as follows:

(1) Thoroughly defrosting and removing frost;

(2) Thoroughly wipe the inside and outside of the refrigerator with detergent to remove dirt;

(3) scrub with clean water;

(4) Finally scrub with a 1% chlorine disinfectant.

Canteen Management Working Principle|Canteen Management Co., Ltd.|Jiangsu Canteen Contracting Canteen Management Confluence

1. Start with the quality of purchased goods, reducing wear and unnecessary waste;

2. Professional food research and development team to ensure the taste of the dishes, so as not to waste some people because of the taste;

3. The previous day's credit card data is used as a reference. The actual number of meals to be eaten on the second day of the pre-injection cannot be deviated by 3-5% from the actual number of meals;

4. According to the factory's off-hours, batch speculation, which can control the control of the amount of food in the canteen;

5. Make saving publicity signs in canteens and restaurants to promote the spirit of saving;

6. It is possible to send management, security, etc. to supervise hard food waste from the side;

Precautions

The chef should choose to use the local chef of the dining staff (if the restaurant is mostly Cantonese, choose the Cantonese chef; if the meal is mostly for Hunan, choose the Hunan chef).

Canteen employees (chefs, kitchen workers, warehouse managers, cleaning staff) should receive regular food safety training before they can be employed.

Canteen waste requires the joint efforts of the canteen contractor and the factory to supervise the working principle of canteen management|Jiangsu Canteen Contracting Canteen Management Co., Ltd.|Canteen Management Confluence

The extravagance of waste is now quite serious in society. This requires the power of society. Starting from oneself, saving is the traditional virtue of the Chinese nation, but there are fewer and fewer people who can remember now.

Established in 2017, Kunshan Tianzhifu Catering Management Co., Ltd. is a professional catering enterprise specializing in Kunshan vegetable distribution, Kunshan group meal, fast food distribution, canteen contracting, canteen custody, food material distribution, etc. Large and medium-sized factory canteens, schools, government agencies, etc., provide safe, nutritious and diverse services.