Kunshan group meal review group meal development stage

Looking back at the history of Chinese group meal, it can be summarized as the following four stages: Before the 1980s, China's qualified institutions, government organizations, and various types of enterprises provided lunch for employees in the form of “big canteen”. The practice is to arrange dozens of people-owned employees to preside over the canteen work, the kitchen equipment is simple and aging, the dining place is simply decorated, the chef has not received professional training, the cleaning level is low, the dishes are mainly large pots, the menu changes are small and the nutrition is not emphasized.

From the 1980s to the 1990s, in addition to continuing the "big canteen" mode of society, the phenomenon of bringing rice from home was popularized. A considerable number of people brought rice to the unit from home. Some units also equipped with simple equipment for hot meals. With a dedicated person to provide heating services for the staff with meals.

In the early 1990s, some catering companies expanded their take-out business, and companies that specialize in food delivery came into being. Poor sanitation, low-priced box lunches are popular in major cities. At the same time, major companies and companies have turned out to make up for the secret subsidies and clearing of employees' meals. Although it has alleviated the difficulties of employees' meals, the problem of eating has not been fundamentally solved.

In the mid-1990s, with the rise of commercial office buildings and the introduction of advanced group meal concepts in developed countries and developed regions, China's group meal has revolutionized. The group meal is not only a problem that plagues managers and employees, but also becomes an important means of supporting the functions of commercial office buildings and increasing the rate of rental and sales. It has received widespread attention from the industry.

In the late 1990s, with the company's corporate dietary reform, college group dietary reform, and the institutional reform of the government and institutional groups, the socialization, marketization, and enterpriseization of group meals have become the main theme, and professional group food companies have emerged as the times require. Start molding.

In the 21st century, the development of Chinese group meal was unexpected. The breakthrough of its development was the demonstration effect of the group meal of the sole proprietorship company and the joint venture company, followed by the socialization of the group meal of the listed company and the Chinese-funded company. With the “three-way” of corporate, business, government, organizations, universities, middle schools, primary schools, etc., the Chinese group meal industry will usher in the best development opportunities.

Established in 2017, Kunshan Tianzhifu Catering Management Co., Ltd. is a professional catering enterprise specializing in Kunshan vegetable distribution, Kunshan group meal, fast food distribution, canteen contracting, canteen custody, food material distribution, etc. Large and medium-sized factory canteens, schools, government agencies, etc., provide safe, nutritious and diverse services.