Kunshan canteen contracted the issue of contracting?

Enterprises, factories, and school canteens are contracted externally, but they have many advantages. It has a responsible division of labor, easy control, saving expenses, improving efficiency, and reducing the pressure on capital turnover.

First, the division of responsibility:

1. Company (Party A) Responsibilities: The company only needs to provide kitchen space, kitchen utensils, water, electricity, fuel and Party B's chef accommodation, and supervise the normal operation of the contractor (Party B).

2. Contractor's Responsibilities: Must take up the entire company's staff logistics work. Including procurement, transportation, semi-finished products processing, finished product processing, and the quality of the dishes, reflecting the business results of the contractor. At the same time, the contractor must also be responsible for the management of health. Such as personal hygiene, kitchen utensils hygiene, dining room, surrounding sanitation, quality and hygiene of meals.

Second, easy to manage:

For the company, from its own control to supervision and control, its own efficiency has been significantly improved. Self-management must be resolved by personal problems, and it does not necessarily achieve good results.

The supervision and control is different. As long as the employee's response is conveyed to the contractor, the contractor will implement it. In a certain sense, it gives the contractor some pressure to force the contractor to do its part and achieve the company's control objectives.

Third, save money:

After the company contracts the canteen, the chef’s salary is the responsibility of the contractor. Some companies with high food costs can be considered by the contractor in terms of fuel. If there are some new companies with a large number of people and a long contract time, the contractor can also consider the responsibility of the cost of kitchen utensils.

For the company, it obviously saves the original expenses of the company's kitchen. For the contractor, it will not lower the original food standard. Because the canteen is contracted, we take a unified purchase of food, and unified management is also relatively resource-saving. At the same time, it also saves a lot of unnecessary waste in the operation of the dining hall, such as rice, water, electricity, fuel and so on.

Fourth, improve efficiency:

After contracting the company's canteen, under the normal operation of the contractor, the work pressure of the administrative department was reduced, and the worry of the staff's food work was also reduced, so that the employees could concentrate on the work and improve the production efficiency.

Fifth, reduce the pressure on capital turnover:

After the company's canteen is contracted, our company will first pay the staff of Party A for half a month or one month for food expenses. After half a month or a month, settle with the factory. In this way, in a sense, it can be said that the factory capital turnover has been alleviated. (Shenzhen Zhongyue Catering Company Marketing Department)

Established in 2017, Kunshan Tianzhifu Catering Management Co., Ltd. is a professional catering enterprise specializing in Kunshan vegetable distribution, Kunshan group meal, fast food distribution, canteen contracting, canteen custody, food material distribution, etc. Large and medium-sized factory canteens, schools, government agencies, etc., provide safe, nutritious and diverse services.